Halperns' Beef Oxtail, 1.5 Inch Sections, (NAMP 1791) Frozen, 10 Lb Package, 1/Case
#420211
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Product Description
- Oxtail is the tail of cattle, typically weighing two- to four-pounds each. Skinned, trimmed and cleaned, the tails are composed of bone, marrow and gelatin-rich meat. Usually slow-cooked as a stew or braised, these quality oxtail are also a good stock base for soup.
- Oxtail soup has a very earthy beefy taste unique to any other meat. It's a very strong flavor but also highly satisfying, especially for those who like strong gravies and stock flavors.
- These oxtails include all the trim and byproducts for the best per-pound value.
- "Oxtails" are actually beef tails. They have a flavor and texture similar to beef short ribs.
- The shaped packaging preserves the shape of the roast and is designed for maintaining freshness and efficient storage.
Beef is Halperns' specialty. Halperns' selects only the best cattle, animals fed a diet rich in Midwest corn to produce superior marbling and taste. Everything from boxed beef to masterfully cut steaks and Halperns' aging process-wet or dry-results in beef with unmatched flavor, tenderness, variety and selection.
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