Halperns' Pork Loin, Bone-In Chine-Off, Split Halves, 18-3/4 Pound Average, (NAMP 410) Fresh, 18.75 Lb Avg Package, 4/Case
#240010
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Product Description
- These bone-in pork loins can be used to cut pork chops, country ribs, sirloin chops. The loins are whole, bone-in and contain the pork tender. This is the pork version of the export ribeye.
- These are great for roasting whole and using in an upscale presentation for special events and menus.
- They are also excellent for portioning between the bone and preparing individually on the grill or broiler. They could be the centerpiece to a large gathering.
- They are center-cut from the midsection of the striploin muscle for uniform presentation.
- The loins are packed one loin per pouch. Keep refrigerated until ready to use.
When it comes to pork, marbling means flavor. Halperns' assures unsurpassed flavor by selecting commodity product from some of the finest producers, as well as boutique growers and all-natural selections from heritage breeds. Halperns' cut shop has generations of experience and is ready to provide quality, variety and consistency that wins rave customer reviews.
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