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Halperns' Angus Beef USDA Choice Whole Beef Inside Top Rounds, Boneless, 0.5 Inch Maximum Fat-Cap, (NAMP 169) Fresh, 20 Lb Avg Piece, 1/Case

#184179
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Product Description

  • Angus beef offers exceptional tenderness and outstanding flavor. Derived from the hindquarter of beef, top round is a flexible roast that may be prepared with both dry and wet cooking methods. This corn-fed Angus delivers exceptional beef flavor, ideal for homestyle and ethnic preparations, and works well for carving board presentations, entrees, sandwiches and salads.
  • USDA Choice is a high USDA grade, with ample marbling, and it is quite tender, juicy and flavorful.
  • Ideal for homestyle and ethnic preparations. They works well for carving board presentations and entrees. Slice thinly and serve as sandwiches and on top of salads.
  • Can be used to roast and slice at a buffet station or carving board. Rub the round with a mixture of garlic and herbs and roast it in the oven until its internal temperature registers 130 degrees for medium-rare. Let rest and slice.
  • From a single-source program out of Greeley, Colorado, ensuring an unprecedented level of consistency.
  • This product is delivered fresh. Keep refrigerated until ready to use.
Beef is Halperns' specialty. Halperns' selects only the best cattle, animals fed a diet rich in Midwest corn to produce superior marbling and taste. Everything from boxed beef to masterfully cut steaks and Halperns' aging process - wet or dry - results in beef with unmatched flavor, tenderness, variety and selection.
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