Nutrition Facts
Serving Size
1 Each (112g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 7g
0%
Saturated Fat 2g
0%
Trans Fat 0g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 70mg
0%
Sodium 320mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Added Sugars 0g
0%
Protein 18g
0%
Vitamin D 0mcg
0%
Calcium 10mg
11.36%
Iron 0mg
7%
Potassium 250mg
n/a
Vitamin C 0mg
1%
Magnesium 4.76mg
5%
Zinc 17.1mg
19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Jennie-O Dark Meat Turkey Burger, All Natural, 93% Lean, Raw, Frozen, 4 Oz Package, 40/Case
#822860
This item may not be available in your selected store.
Product Description
- These 93% lean turkey burgers are made with dark meat turkey.
- Thaw under refrigeration andcook in oven or flat grill until internal temperature reaches 165 degrees F.
We didn't just make Jennie-O the leader in the turkey industry. We made the turkey industry. In the late 1930s, Wallace Jerome, founder of The Turkey Store, and Earl Olson, founder of Jennie-O Foods, started down separate but parallel entrepreneurial paths with a vision for success. Today, our vision for success and our entrepreneurial spirit remains unchanged. We're committed to the success of our employees, our customers and our partners as the recognized leader in turkey for more than 75 years. We believe in the humane treatment of animals; it's simply the right thing to do. Our integrated, company-owned operation strives to improve our eco-friendly practices in everything we do. Consumers see Jennie-O simultaneously as small-town friendly and big, trusted establishment. Because of our long history, consumers trust us as a reliable source of knowledge for everything turkey, and know that we are the right brand to help them.
Disclaimer: Gordon Food Service does not represent or warrant that the nutrition,
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and update their labels. We recommend that you do not rely solely on the information presented on our
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