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  • FUJI APPLES | Packaged
  • FUJI APPLES | Raw Item
  • FUJI APPLES | Styled
  • FUJI APPLES | Corrugated Box
Nutrition Facts
Serving Size
100 (109g)
Amount per serving
Calories
400
 
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 25g
8%
Dietary Fiber 4g
17%
Total Sugars 19g
Added Sugars 0g
0%
Protein 1g
1%
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0mg
1%
Potassium 120mg
2%
Vitamin A 30RAE
2%
Vitamin C 8mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Markon First Crop 100 Count Fancy Fuji Apples, Fresh, 100 Ct Package, 1/Case

#735612
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Product Description

  • Boasting a dense, very sweet and crisp flesh, these Fuji apples have a distinctive tall, rectangular shape and range in color from yellow-green with red highlights to very red.
  • Consistently flavorful, these fancy apples are extremely versatile. They're satisfying when eaten raw, chopped for salads or paired with cheeses, champagne or dessert wine.
  • For a delightful dessert or snack, slice these apples and serve with warm caramel for dipping. They're also ideal for baking applications.
  • Sourced from growers who utilize sustainable crop practices, First Crop produce is packed to detailed specifications for quality and yield.
  • This product is backed by the field-to-table 5-Star Food Safety Program, which monitors safety at five key points.
  • These apples come 100 per case. They're sized according to a standard 42-pound carton; the higher the count, the smaller the apple.
Markon and its member companies have been the foodservice industry's premier source of fresh produce for more than 40 years. A leader in food safety, quality control and innovation, Markon is also mindful of the produce industry's impact on people - from field workers to consumers. As a value brand, Markon Essentials includes the integral ingredients a commercial kitchen can't do without, including bell peppers, citrus, cucumbers, mushrooms, onions, potatoes and tomatoes. Together, these key items form the backbone of any menu, so you need a consistent, dependable supply with year-round availability that fits your budget.
Disclaimer: Gordon Food Service does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web site is accurate or complete since this information comes from the product manufacturer and on occasion manufacturers may improve their products and update their labels. We recommend that you do not rely solely on the information presented on our Web site and that you consult the product's label or contact the manufacturer directly if you have a specific dietary concern or question about a product. Further, Gordon Food Service is not liable for copyright infringement with respect to any information, images, trademarks, or logos displayed above.