Gordon Choice Spanakopita, Frozen, 0.88 Ounce, 24 Ct Box, 4/Case
LOCATION: Sm. Freezer Windows
Gordon Choice Spanakopita, Frozen, 0.88 Ounce, 24 Ct Box, 4/Case
LOCATION: Sm. Freezer Windows
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Nearby Store Inventory
Orange Township - 6.9 miles - Change Store
9 box and
2 case in stock
Dublin - 7.8 miles - Change Store
8 box and
2 case in stock
Hilliard - 12.7 miles - Change Store
14 box and
3 case in stock
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5 box and
1 case in stock
Grove City - 15.2 miles - Change Store
5 box and
1 case in stock
Product Description
- These spanakopita hors d'oeuvres offer a large product enveloped in a flaky, rich filo pastry that bakes to an attractive golden brown appearance. Filled with a blend of spinach and cheese, these spanakopitas will not break or crack easily.
- Offers consistent weight, size and appearance for portion and cost control. Good for caterers, country clubs, hotels, banquet halls and convention centers.
- These make excellent hors d'oeuvres in a butler-passed atmosphere and hold up well in a chafing dish at a function.
- An excellent component of an appetizer platter.
- Individually quick frozen to ensure freshness and allow for easy product separation while frozen. Keep this product frozen until ready to use.
Ingredients
Filling: Spinach, feta cheese (milk, milk protein concentrate, salt, calcium chloride, microbial enzyme, lactic acid, bacterial culture, cellulose), egg, onions, canola oil, ricotta cheese (whey, milk, bacterial culture, salt, citric acid), margarine (palm oil, canola oil, water, sugar, vegtable monoglycerides, soya lecithin, citric acid, annatto and tumeric, vitamin A palmitate, vitamin D3), cream cheese (milk, cream, nonfat milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), parsley, corn starch, garlic, spices, granulated garlic, salt, bread crumb (enriched wheat flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], sugar, yeast, salt), natural flavor. Pastry: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, corn starch, dextrose, salt, vital wheat gluten, yeast. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.
Basic Preparation
Cooking Instructions: Remove product from box and the plastic package. Do not bake in plastic tray. Bake until a minimum internal temperature of 165 degrees F is reached. Please be careful, the product is very hot after baking. Conventional Oven: Preheat oven to 375 degrees F (190 degrees C). Place product, 1 inch (3 cm) apart, on a baking sheet on the center rack of the oven.Do not separate pieces apart prior to baking. Bake for 20 to 22 minutes. Remove product from the oven and cool for 5 minutes before serving. Microwaves and toaster ovens are not recommended. Do not refreeze and discard any prepared product if not consumed immediately.
Yield: 1 Case = 96 (4 x 24 per Box) Spanakopita, Frozen, 0.88 Ounce

