Halperns' New Zealand Elk Rack, Bone-In 8 Bone Frenched, Raw, Frozen, 4 Lb Avg Package, 3/Case
#552740
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Product Description
- These frenched elk racks are full of tender red meat. They're provided bone-in for better plate coverage and great flavor. The eight-bone rack is similar to a standing rib roast. It's a great beef alternative and tastes like a cross between venison and beef.
- The frenched process exposes part of the rib bones by cutting off the fat and meat for an elegant presentation.
- Elk does well with a variety of cooking methods, from quick grilling to long braising. For a good marinade, whisk canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder and pepper.
- There are three, four-pond packages per case. Store in the freezer section.
- Store in the freezer section.
Diners looking for menu adventure are turning to wild game for items they can't get anywhere else. Halperns' sources unique and specialized items from boutique farmers and growers, offering an extensive inventory of game meat and game birds - rabbit, venison, elk, boar, quail, pheasant, ostrich and more - including many all-natural options.
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