Gordon Choice Hardwood-Smoked Laid-Out Bacon, 18-22 Slices Per Pound, Center Cut, Fresh, 7.5 Lb Package, 2/Case
LOCATION: Cooler Windows
Gordon Choice Hardwood-Smoked Laid-Out Bacon, 18-22 Slices Per Pound, Center Cut, Fresh, 7.5 Lb Package, 2/Case
LOCATION: Cooler Windows
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Product Description
- This bacon is naturally hardwood-smoked and offers old-fashioned, smokehouse flavor. Sliced fresh from only center cuts, this quality bacon has a high lean content resulting in minimal shrinking when cooking. There are approximately 18 to 22 slices of bacon per pound.
- These strips are ideal as a breakfast side, on a sandwich, in casseroles, or crumbled over soup or salad.
- Bacon adds flavor to any dish. Think about adding bacon to the top of a pizza, grilled cheese sandwich, burger with avocado or simple BLT sandwiches.
- This bacon offers even lean to fat distribution for consistent browning and length. The bacon is packed fresh and has a 75-day shelf life.
- The bacon is laid-out on bakeable parchment paper for fast grill or oven preparation and quick clean-ups.
- Keep the product refrigerated until ready to use.
- No hormones added: Federal regulations prohibit the use of hormones in the raising and production of pork or poultry.
Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.
Basic Preparation
Cooking Instructions: PAN FRY - PLACE IN COLD SKILLET OVER MEDIUM HEAT, COOK UNTIL DESIRED CRISPINESS BAKE - PLACE SLICES ON RACK IN SHALLOW BAKING PAN, BAKE AT 350 CONVECTION 7-10 MINUTES CONVENTIONAL 10-13 MINUTES
Yield: 1 Case = 300 Average Count (2 x 150 Average Count per Package) Bacon, Laid-Out, Hardwood-Smoked, 18-22 Slices Per Pound, Fresh



