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  • BEEF STK T-BONE CHC 1″ TL 12-16Z | PKG
  • BEEF STK T-BONE CHC 1″ TL 12-16Z | RAW
  • BEEF STK T-BONE CHC 1″ TL 12-16Z | COR

Halperns' USDA Choice T-Bone Beef Steaks, Bone-In, 0.25 Inch Trim 1 Inch Tail, 16 Ounce, (NAMP 1174 PSO 4) Fresh Individually Packed, 1 Ct Package, 12/Case

#394190
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Product Description

  • The T-bone is like two steaks in one, with a juicy center-cut striploin on one side of the bone and a buttery-soft tenderloin on the other. These are bone-in for better plate coverage and great flavor. The cover fat is trimmed. They are from smaller short loins for a thicker cut steak.
  • These steaks are USDA Choice, which is a high USDA grade with ample marbling, and it's quite tender, juicy and flavorful.
  • T-bone steaks are a delight to serve to your customers. They are excellent grilled or pan seared. Season them well with salt and pepper and sear in a smoking hot pan. When well-seared, transfer to oven and cook to 120 degrees Fahrenheit. Let rest at least ten minutes before slicing. Serve with compound butter melting on top.
  • The T-bone steak can be presented as the entire steak or sliced at tableside and presented as a strip steak and a filet steak, granting each diner their favorite bites.
  • Individually pouched for product quality. Shaped packaging preserves the form of the steak.
  • Keep this product refrigerated until ready to use.
Beef is Halperns' specialty. Halperns' selects only the best cattle, animals fed a diet rich in Midwest corn to produce superior marbling and taste. Everything from boxed beef to masterfully cut steaks and Halperns' aging process - wet or dry - results in beef with unmatched flavor, tenderness, variety and selection.
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