Gordon Choice Battered Whole Mushrooms, Ovenable, IQF, 2 Lb Bag, 6/Case
This item may not be available in your selected store.
Gordon Choice Battered Whole Mushrooms, Ovenable, IQF, 2 Lb Bag, 6/Case
This item may not be available in your selected store.
Product Description
- Battered mushrooms make a delicious appetizer. These farm-fresh mushrooms are batter-dipped in a savory coating for a golden crispy texture and mushroom flavor.
- These can be served in every establishment, even if there isn't a fryer, because the product can be baked or deep fried for multiple preparation options.
- Cook the mushrooms and offer with a couple of sauces on the side as a dipping sauce.
- Serve the mushrooms on a combination appetizer platter with breaded vegetables. They will hold up well in a chafing dish, so offer as an item on the buffet.
- The mushrooms are individually quick frozen to ensure freshness and allow for easy product separation while frozen.
- Keep this product frozen until ready to serve.
Ingredients
Mushrooms, Water, Wheat Flour, Sunflower Oil, Yellow Corn Flour. Contains 2% or less of Calcium Chloride, Canola Oil, Dextrose, Erythorbic Acid (preservative), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Corn Starch, Natural Flavors, Paprika Extract (color), Salt, Spices, Sugar, Turmeric Extract (color), Wheat Starch, Xanthan Gum, Yeast. Contains: Wheat This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.
Basic Preparation
Cooking Instructions: DEEP FRY: FRY FROZEN PRODUCT AT 350*F FOR 3-1/2 TO 4-1/2 MINUTES. OVEN: PREHEAT OVEN TO 450*F. PLACE FROZEN PRODUCT IN A SINGLE LAYER ON A SHEET PAN AND BAKE FOR 6 MINUTES ON EACH SIDE.
Yield: 1 Case = 192 Ounces (6 x 32 Ounces per Bag) of Mushrooms, Whole, Battered, Ovenable, IQF





