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Home / Frozen Foods
  • Rhubarb Hi-Pie | Packaged
  • Rhubarb Hi-Pie | Packaged
  • Rhubarb Hi-Pie | Raw Item
  • Rhubarb Hi-Pie | Corrugated Box
Nutrition Facts
Serving Size
0.1 Pie (133g) (133g)
Amount per serving
Calories
390
 
% Daily Value*
Total Fat 22g
34%
Saturated Fat 9g
45%
Trans Fat 0g
PolyUnsaturated Fat 4.5g
MonoUnsaturated Fat 8g
Cholesterol 0mg
0%
Sodium 360mg
15%
Total Carbohydrate 45g
15%
Dietary Fiber 1g
4%
Total Sugars 20g
Added Sugars 20g
0%
Protein 3g
0%
Vitamin D n/a
n/a
Calcium 110mg
10%
Iron 0mg
10%
Potassium 95mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Chef Pierre 10 Inch Gourmet Unbaked Rhubarb Hi Pies, Frozen, 47 Oz Each, 6/Case

#219193
LOCATION: Freezer coffin

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$13.49 Each
5 in stock at Grove City

Dublin - 15.6 miles - Change Store
1 each in stock

Orange Township - 20.3 miles - Change Store
5 each in stock

Product Description

  • Innovative process tumbles fruit with sugar and spices for consistent flavor in every slice
  • Made without reworked dough so top crust bakes up tender and flaky
  • Individually quick frozen conserving fresh fruit flavor and texture
  • Ready-to-bake convenience reduces preparation time, saves labor, and provides consistent results
These deep-dish pies have over a pound of sugar-sweetened, fresh young crimson rhubarb in every pie.
Disclaimer: Gordon Food Service does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web site is accurate or complete since this information comes from the product manufacturer and on occasion manufacturers may improve their products and update their labels. We recommend that you do not rely solely on the information presented on our Web site and that you consult the product's label or contact the manufacturer directly if you have a specific dietary concern or question about a product. Further, Gordon Food Service is not liable for copyright infringement with respect to any information, images, trademarks, or logos displayed above.