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Amoy Fried Rice, with Vegetable, Frozen, 3 Lb Package, 4/Case

#198414

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  • Vegetable Fried Rice | Packaged
  • Vegetable Fried Rice | Packaged
  • Vegetable Fried Rice | Raw Item
  • Vegetable Fried Rice | Styled
  • Vegetable Fried Rice | Corrugated Box

Amoy Fried Rice, with Vegetable, Frozen, 3 Lb Package, 4/Case

#198414

This item may not be available in your selected store.

Nearby Store Inventory

Dublin - 15.6 miles - Change Store
1 package in stock

Orange Township - 20.3 miles - Change Store
4 package and 1 case in stock

Ingredients

INGREDIENTS: Cooked Rice (Water, Rice), Carrots, Red Bell Peppers, Corn, Salted Mirin (Water, Dextrose, Rice, Corn Syrup, Salt), Peas, Green Onions, Soybean (Edamame), Canola Oil, Soy Sauce [Water, Soybean, Salt, Wheat Flour, Sugar, Caramel Color, Potassium Sorbate [Preservative], Disodium Inosinate, Disodium guanylate), Yellow Onions, Sugar, Salt, Garlic, Toasted Sesame Seed Oil, Chili Powder (Chili Pepper, Paprika, Salt, Garlic, Silicon Dioxide [Anti-Caking Agent]), Black Pepper, Disodium Inosinate and Disodium Guanylate. CONTAINS: Wheat, Soy, Sesame and their products This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.

Basic Preparation

Cooking Instructions: Cook Product from Frozen: Cook times may vary according to equipment. Microwave (1,100 Watts) On seam side, puncture 6 holes into the bag. Place seam side up and Microwave on high for 14.5 minutes. Conventional Oven: Pre-heat oven to 350 degrees F. Evenly spread 1 bag into a full hotel pan. Add a lid and place pan on the bottom rack. Cook for 45 minutes and stir every 15 minutes. Stove Top: Pre-heat 2 teaspoons of vegetable oil in a non-stick skillet. Put 2 cups of rice into the skillet. Cook for 7 minutes while continuously stirring. Steamer: On seam side, puncture 6 holes into the bag. Place seam side up and steam for 45-50 minutes. For food safety and quality, heat to an internal temperature of 165 degrees F before eating.

Yield: 1 Case = 192 Ounces (4 x 48 Ounces per Package) of Rice, Fried, with Vegetable, Frozen

Nutritional Information

Nutrition Facts
Serving Size
124 Cup (1g)
Amount per serving
Calories
190
 
% Daily Value*
Total Fat 3.5g
8%
Saturated Fat 0g
3%
Trans Fat 0g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 0mg
0%
Sodium 590mg
17%
Total Carbohydrate 35g
14%
Dietary Fiber 2g
7%
Total Sugars 4g
Added Sugars 3g
8%
Protein 4g
n/a
Vitamin D 0mcg
0%
Calcium 25mg
0%
Iron 0mg
2%
Potassium 130mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Disclaimer: Gordon Food Service does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web site is accurate or complete since this information comes from the product manufacturer and on occasion manufacturers may improve their products and update their labels. We recommend that you do not rely solely on the information presented on our Web site and that you consult the product's label or contact the manufacturer directly if you have a specific dietary concern or question about a product. Further, Gordon Food Service is not liable for copyright infringement with respect to any information, images, trademarks, or logos displayed above.