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Home / Meat & Seafood
  • Boneless Strip Loin Steak | Corrugated Box
  • Boneless Strip Loin Steak | Packaged
  • Boneless Strip Loin Steak | Raw Item
Nutrition Facts
Serving Size
4 Ounces (113.4g)
Amount per serving
Calories
130
 
% Daily Value*
Total Fat 3.5g
n/a
Saturated Fat 1.5g
n/a
Trans Fat n/a
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 40mg
n/a
Sodium 65mg
n/a
Total Carbohydrate 0g
n/a
Dietary Fiber 0g
n/a
Total Sugars 0g
Added Sugars 0g
n/a
Protein 26g
n/a
Vitamin D n/a
n/a
Calcium 25mg
n/a
Iron 2mg
n/a
Potassium 410mg
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Halperns' USDA Strip Loin Beef Steaks, Boneless, Chef-Style, 2x Jaccarded, 0.25 Inch Trim 1 Inch Tail, 8 Ounce, (NAMP 1180 PSO 4) Frozen Individually Packed, 8 Oz Package, 20/Case

#124600
LOCATION: Lg. Freezer Windows

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Same day pick up: Pick up this item for free at your selected location up to 3 hours prior to store closing.

$11.99 per lb
3 in stock at Orange Township

Hilliard - 14.4 miles - Change Store
2 case in stock

Product Description

  • America's most popular steak, this cut, also known as the New York strip, is lean and tender with the consistent flavor diners recognize.
  • The tail is the narrow end of the strip or tenderloin, or the fat and lean, beyond the eye of the muscle.
  • An easy to work with, consistently flavorful steak, striploin is an affordable and popular favorite menu addition.
  • Beef is a highly popular menu item that is easy to prepare and use in a variety of dishes and pair with a wide range of sides.
  • Shaped packaging preserves the form of the steak and also aids efficient storage.
  • Jaccarded twice, a needling process for enhanced tenderness.
Beef is Halperns' specialty. Halperns' selects only the best cattle, animals fed a diet rich in Midwest corn to produce superior marbling and taste. Everything from boxed beef to masterfully cut steaks and Halperns' aging process-wet or dry-results in beef with unmatched flavor, tenderness, variety and selection.
Disclaimer: Gordon Food Service does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web site is accurate or complete since this information comes from the product manufacturer and on occasion manufacturers may improve their products and update their labels. We recommend that you do not rely solely on the information presented on our Web site and that you consult the product's label or contact the manufacturer directly if you have a specific dietary concern or question about a product. Further, Gordon Food Service is not liable for copyright infringement with respect to any information, images, trademarks, or logos displayed above.