Camarones crudos pelados y sin venas, sin cola, 41-50, 2 Libr Bol, 10/Caj
#777220
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Product Description
- La carne Angus ofrece una ternura excepcional y un sabor extraordinario. Cortados magistralmente y de manera consistente del ojo del rib roast, estos filetes de ribeye son muy marmoleados y jugosos con un intenso perfil de sabor a res. Tienen el hueso y fueron madurados en húmedo durante 21 días para máxima ternura.
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