Punta de solomillo entera Angus de calidad USDA, sin hueso (NAMP 185C), fresca
#751491
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Product Description
- Angus beef offers exceptional tenderness and outstanding flavor. Carefully cut from the bottom of the sirloin, the tri tip roast or steak was popularized in California but is now more widely marketed. It is also known as the triangle steak or bottom sirloin steak.
- USDA Choice is a high USDA grade, with ample marbling, and it is quite tender, juicy and flavorful.
- Tri tip steak is a versatile beef cut for grilling, broiling and skillet cooking. It is lean, tender, full of flavor and a real bargain.
- Tri tip benefits from being marinated before it is grilled. Place the trip tip into your favorite marinade and grill both sides until desired doneness. Let the steaks rest before slicing very thinly across the grain.
- From a single-source program out of Greeley, Colorado, ensuring an unprecedented level of consistency.
- This product is delivered fresh. Keep refrigerated until ready to use.
La Res es la especialidad de Halperns'. Halperns' selecciona solo el mejor ganado, animales alimentados con una dieta rica en maíz del Medio Oeste para producir un marmoleo y sabor superiores. Todo, desde la res en caja hasta los bistecs cortados magistralmente y el proceso de añejamiento de Halperns' - húmedo o seco - da como resultado una res con un sabor, terneza, variedad y selección inigualables.
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