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Product Description
- America's most popular steak, this expertly crafted cut, also known as the New York strip, is lean and tender with the consistent flavor diners recognize.
- New York strip steaks are great when pan-seared in butter in a cast-iron skillet. Add garlic and onions for flavor complements.
- This steak has been wet-aged 21 days for tenderness. It's also tenderized using a jaccard, a needling process resulting in faster, more even cooking.
- The entire muscle is cut end-to-end for the best per-pound value, and a range of steak sizes. This cut includes the tail, the narrow end of the strip or tenderloin or the fat and lean beyond the eye of the muscle.
- USDA Select, the most prevalent USDA grade, is lean and fairly flavorful with a moderately firm bite.
- These six-ounce steaks come eight per package, four packages per case.
La Res es la especialidad de Halperns'. Halperns' selecciona solo el mejor ganado, animales alimentados con una dieta rica en maíz del Medio Oeste para producir un marmoleado y sabor superiores. Todo, desde la res en caja hasta los bistecs cortados magistralmente y el proceso de añejamiento de Halperns' - húmedo o seco - da como resultado una res con un sabor, terneza, variedad y selección inigualables.
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