Filetes de carne T-bone de res USDA Choice, con hueso, recorte de 0.25 pulgadas, cola de 1 pulgada, 14 onzas, (NAMP 1174 PSO 4) empacados frescos individualmente
#669552
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Product Description
- This masterfully cut T-bone is like two steaks in one, with a juicy center-cut strip loin on one side of the bone and a buttery-soft tenderloin on the other. It fills a plate majestically.
- T-bone steaks are great grilled oudoors or pan fried with oil. Appreciate its rich, beefy flavor on its own, or season it with rosemary and garlic.
- This steak includes the tail, the narrow end of the strip or tenderloin, or the fat and lean beyond the eye of the muscle.
- The steak has been wet-aged a minimum of 21 days for tenderness.
- USDA Choice is a high USDA grade, with ample marbling. It is quite tender, juicy and flavorful.
- These 14-ounce steaks are individually packaged, 14 per case.
La Res es la especialidad de Halperns'. Halperns' selecciona solo el mejor ganado, animales alimentados con una dieta rica en maíz del Medio Oeste para producir un marmoleado y sabor superiores. Todo, desde la res en caja hasta los bistecs cortados magistralmente y el proceso de añejamiento de Halperns' - húmedo o seco - da como resultado una res con un sabor, terneza, variedad y selección inigualables.
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