Nuestro sitio web ha detectado que está utilizando Internet Explorer (IE), un navegador que ya no admitimos. Le recomendamos que cambie de navegador para evitar problemas con las funciones del sitio. Ver navegadores compatibles aquí.
  • Whole Beef Chuck Mock Tenderloins | Packaged
  • Whole Beef Chuck Mock Tenderloins | Packaged
  • Whole Beef Chuck Mock Tenderloins | Raw Item
  • Whole Beef Chuck Mock Tenderloins | Styled
  • Whole Beef Chuck Mock Tenderloins | Corrugated Box
Nutrition Facts
Dosis
4 oz. (112g) (112g)
Amount per serving
Calories
250
 
% Daily Value*
Total Fat 19g
29%
Saturated Fat 8g
39%
Trans Fat 0g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 65mg
22%
Sodium 75mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Added Sugars 0g
n/a
Protein 19g
n/a
Vitamin D n/a
n/a
Calcium n/a
n/a
Iron n/a
n/a
Potassium n/a
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Solomillo de ternera entero selecto del USDA, sin hueso, 3 libras en promedio, (NAMP 116B) fresco

#566950
Es posible que este artículo no esté disponible en la tienda seleccionada.

Product Description

  • el Beef Chuck Tender es un músculo magro y único que se estrecha en un extremo y es ideal para aplicaciones en rodajas finas.
Derivado de la parte superior del cuarto delantero de res
Disclaimer: Gordon Food Service does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web site is accurate or complete since this information comes from the product manufacturer and on occasion manufacturers may improve their products and update their labels. We recommend that you do not rely solely on the information presented on our Web site and that you consult the product's label or contact the manufacturer directly if you have a specific dietary concern or question about a product. Further, Gordon Food Service is not liable for copyright infringement with respect to any information, images, trademarks, or logos displayed above.