Nutrition Facts
Dosis
4 oz. (112g) (112g)
Amount per serving
Calories
100
% Daily Value*
Total Fat n/a
n/a
Saturated Fat 1.5g
8%
Trans Fat 0g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 135mg
45%
Sodium 110mg
5%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Added Sugars 0g
n/a
Protein 14g
26%
Vitamin D n/a
n/a
Calcium n/a
n/a
Iron n/a
n/a
Potassium n/a
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Intestino delgado de ternera Tripe, Congelado, 1 Onza, 2.6 Lb Promedio cada uno, 2.6 Plb Cda, 9/Caj
#562989
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Product Description
- To prepare beef tripas, clean and boil them. Then fry, grill or roast them. Once they’re cooked through, finish cooking over high heat for a few minutes until browned and crispy on the outside and deliciously tender on the inside.
Para preparar tripas de res, límpielas y hiérvalas. Luego fríalas, áselas a la parrilla o rostícelas. Una vez que estén bien cocidas, termínelas a fuego alto durante unos minutos hasta que estén doradas y crujientes por fuera y deliciosamente tiernas por dentro.
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