Nutrition Facts
Dosis
4 oz. (112g) (112g)
Amount per serving
Calories
190
% Daily Value*
Total Fat n/a
n/a
Saturated Fat 4.5g
24%
Trans Fat n/a
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 85mg
28%
Sodium 125mg
5%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Added Sugars n/a
n/a
Protein 22g
41%
Vitamin D n/a
n/a
Calcium n/a
n/a
Iron n/a
n/a
Potassium n/a
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cola de buey, desunidas, corte de 0.25 pulgadas, congeladas, 1.5 libras en promedio cada uno
#562987
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Con su tierna textura y sabor inigualable, los rabos de res son la carne perfecta para una sopa o guiso abundante y cocinado a fuego lento. El rabo de res proviene de la cola de la vaca, rica en gelatina, y es una excelente fuente de proteína y una buena fuente de hierro. A medida que los rabos de res se cocinan, su sabroso tuétano libera toneladas de rico sabor, y la carne se vuelve tierna y se desprende del hueso.
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