Nueva Zelanda Cuerno de alce, 8 huesos deshuesados y deshuesados, crudo, congelado, 4 libras paquete promedio
#552740
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Product Description
- These frenched elk racks are full of tender red meat. They're provided bone-in for better plate coverage and great flavor. The eight-bone rack is similar to a standing rib roast. It's a great beef alternative and tastes like a cross between venison and beef.
- The frenched process exposes part of the rib bones by cutting off the fat and meat for an elegant presentation.
- Elk does well with a variety of cooking methods, from quick grilling to long braising. For a good marinade, whisk canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder and pepper.
- There are three, four-pond packages per case. Store in the freezer section.
- Store in the freezer section.
Los comensales que buscan una aventura en el menú recurren a la caza silvestre para obtener artículos que no pueden conseguir en ningún otro lugar. Halperns' obtiene artículos únicos y especializados de granjeros y cultivadores boutique, ofreciendo un extenso inventario de carne de caza y aves de caza - conejo, venado, alce, jabalí, codorniz, faisán, avestruz y más - incluyendo muchas opciones totalmente naturales.
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