Ribeyes de carne entera USDA Choice, deshuesados, tapa de 0,25 pulgadas, 15 libras y plumón, (NAMP 112A) frescos, paquete promedio de 16 libras
#464062
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Product Description
- USDA Choice is a high USDA grade, with ample marbling, and is quite tender, juicy, and flavorful
- Lip-on, lean and fat that extends beyond the primary muscle or eye is left intact
- Downs, a lighter subprimal that offers thicker, more uniformly sized steaks
Derivado del cuarto delantero superior de la res, este corte rico y tierno está bien marmoleado y jugoso. Apreciado por su rico sabor a carne de res, el ribeye se puede asar entero en seco como un asado de costilla para la costilla de primera, o cortar en bistecs de ribeye tiernos. La marca puede variar.
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