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Pechugas de pato deshuesadas, 20 onzas o más, crudas, congeladas, 2 Cdd Paq, 10/Caj

#392323
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Product Description

  • Duck is fitting for any occasion from brunch to dinner menus. These breasts are boneless, skin-on and trimmed, offering rich flavor and ease of preparation.
  • The breasts can be used in a variety of recipe applications. They are ready to cook as they are of the skin can be scored to render out the fat.
  • They make splendid main courses and are still easy to prepare. Score the breast fat both ways and brown in a saute pan to render the fat. Rub the breasts with a seasoning blend, wrap them in puff pastry and bake for an elegant duck papillote.
  • Bake the breasts until done, shred and use the meat in dishes for appetizers, soups, sandwiches and entrees. Crisp green salads help the duck versatility be the star; soups and stews shine with the addition of sliced duck breast.
  • Product is raw. Cook to an internal temperature of 165 degrees Fahrenheit for product safety.
  • Keep this product frozen until ready to use.
Desde aves tradicionales hasta totalmente naturales, Halperns' obtiene la mejor selección para ofrecer una variedad de productos de pollo, pavo y pato, así como aves de caza especiales. Halperns' recurre a granjas familiares independientes que se enorgullecen de las prácticas humanitarias. Permite a Halperns' obtener aves de corral que son mejores en sabor, apariencia y consistencia.
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