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  • Smoked Ham Half | Packaged
  • Smoked Ham Half | Packaged
  • Smoked Ham Half | Raw Item
  • Smoked Ham Half | Styled
  • Smoked Ham Half | Corrugated Box
Nutrition Facts
Dosis
3 oz (84g)
Amount per serving
Calories
100
 
% Daily Value*
Total Fat 4.5g
7%
Saturated Fat 1.5g
8%
Trans Fat 0g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 45mg
15%
Sodium 940mg
39%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Added Sugars 0g
n/a
Protein 14g
28%
Vitamin D 0mcg
0%
Calcium 8mg
0%
Iron 0mg
2%
Potassium n/a
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Mitades de jamón redondo de 6,5 pulgadas con agua ahumada, promedio de 5 libras, fresco, 104 Onz Pza, 4/Caj

#291390
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Product Description

  • This whole muscle, quality ham half features a firm, meaty bite and an attractive presentation, ideal for a variety of applications. The water added formula ensures that the ham remains juicy, while allowing for thick, steak-like cuts or thin slices, ideal for signature sandwiches.
  • Smoked round ham is made up of two outside muscles put together in a casing that offers consistent, end-to-end shape when slicing. Each case contains four fresh, 6.5-inch round hams that weigh an average of 5-pounds.
  • Serve this ham as the central entree at a family style meal, or as a popular protein option on a buffet. Slice this ham into thick-cut steaks or thin slices for sandwiches.
  • A slow cooked, hickory smoked taste highlights this quality ham. A water added formula retains juiciness when slicing, allowing for thick-cut steaks or thin slices ideal for creating signature sandwiches. This versatile product can be used in a variety of hot or cold applications.
  • This ham is crafted using a dextrose-free formula to prevent charring in the oven.
  • Ham is an excellent option alongside salad, mashed potatoes and gravy for a holiday dinner.
  • No hormones added: Federal regulations prohibit the use of hormones in the raising and production of pork or poultry.
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