Nutrition Facts
Dosis
4 Ounces (112g)
Amount per serving
Calories
200
% Daily Value*
Total Fat 12g
n/a
Saturated Fat 5g
n/a
Trans Fat 0g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 60mg
n/a
Sodium 80mg
n/a
Total Carbohydrate 0g
n/a
Dietary Fiber 0g
n/a
Total Sugars 0g
Added Sugars n/a
n/a
Protein 22g
n/a
Vitamin D n/a
n/a
Calcium 0mg
n/a
Iron 0mg
n/a
Potassium n/a
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Bistecs de flanco sin enrollar, sin hueso, (NAMP 193) Fresco, 5 Cdd Cjs, 4/Caj
#224022
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Product Description
- el corte de carne flank steak es un corte de carne largo y plano utilizado en una variedad de platos
- incluyendo London Broil y fajitas. Se beneficia de un marinado ablandador
- Sin Huesos
- y se sirve mejor cortado contra la fibra. La marca puede variar.
Derivado de la parte baja trasera de la res
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