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Home / Meat & Seafood
  • Whole Beef Bottom Round Flats | Packaged
  • Whole Beef Bottom Round Flats | Raw Item
  • Whole Beef Bottom Round Flats | Corrugated Box
Nutrition Facts
Serving Size
4 oz. (112g) (112g)
Amount per serving
Calories
240
 
% Daily Value*
Total Fat 16g
25%
Saturated Fat 6g
32%
Trans Fat 2g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 70mg
24%
Sodium 60mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Added Sugars n/a
n/a
Protein 23g
n/a
Vitamin D n/a
n/a
Calcium n/a
n/a
Iron n/a
n/a
Potassium n/a
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Excel USDA Choice Whole Beef Bottom Round Flats, Boneless, 1/4 Inch Trim, (NAMP 171B) Fresh, 15.13 Lb Avg Piece, 4/Case

#751146
This item may not be available in your selected store.

Product Description

  • USDA Choice is a high USDA grade, with ample marbling, and is quite tender, juicy, and flavorful
  • Smart choice trim to minimize labor and standardize plate performance
The bottom round flat is produced by separating the boneless item from the top round, knuckle, and shank between the natural seams. One area is more tender than the other, and it is usually divided into two smaller cuts, the bottom round roast and rump roast.
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