Packer Label New Zealand Lamb Racks, Bone-In Frenched, Cap-Off, 18-20 Ounce, (NAMP 204D) Frozen, 19 Ounce, 2 Ct Bag, 8/Case
#690391
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Product Description
- Vacuum-packed to preserve freshness, retain natural flavor, and enhance shelf life
- Bone-in for high plate coverage and enhanced flavor
- Halal certified
This New Zealand rack of lamb, also known as the hotel rack, is bone-in for dramatic presentation and great flavor. There are 8 ribs per rack, and each rib is frenched, removing the meat and fat from around each rib bone to improve plate appearance.
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