Halperns' Angus Beef USDA Choice Angus Whole Beef Chuck Eye Rolls, Boneless, (NAMP 116D) Fresh, 27.67 Lb Avg Bag, 3/Case
#649640
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Product Description
- Derived from the upper forequarter of beef, chuck roll requires long, slow simmering time to tenderize, and it is usually cooked with liquid as a pot roast. These chuck rolls benefit from the exceptional flavor and tenderness of Angus beef.
- USDA Choice is a high USDA grade, with ample marbling, and it is quite tender, juicy and flavorful.
- The steaks take well to sauces and seasonings and offer the full-bodied beef flavor of sirloin, with a slightly firmer bite. They are also excellent as a pot roast single serving.
- Slice thinly and use as a stir-fry meat or pepper steak. It can be used in pot pies and cooked and shredded for ethnic dishes.
- From a single-source program out of Greeley, Colorado, ensuring an unprecedented level of consistency.
- This product is delivered fresh. Keep refrigerated until ready to use.
Beef is Halperns' specialty. Halperns' selects only the best cattle, animals fed a diet rich in Midwest corn to produce superior marbling and taste. Everything from boxed beef to masterfully cut steaks and Halperns' aging process - wet or dry - results in beef with unmatched flavor, tenderness, variety and selection.
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