Halperns' Angus Beef USDA Choice Angus Whole Beef Brisket, Boneless, (NAMP 120) Fresh, 12.16 Lb Avg Bag, 5/Case
#649581
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Product Description
- Angus beef offers exceptional tenderness and outstanding flavor. Derived from the lower forequarter of beef, brisket is highly prized for its beefy flavor, though its true tenderness potential is achieved only when cooked slowly at a low temperature for many hours.
- Boneless beef brisket has been wet-aged a minimum of 21 days for maximum tenderness. These whole beef briskets are ready to grill or broil to your customer's desired degree of doneness.
- USDA Choice is a high USDA grade, with ample marbling, and it is quite tender, juicy and flavorful.
- Frequently used for pot roast, barbecue, corned beef and slicing for sandwiches, nothing beats smoking a brisket on the smoker grill!
- From a single-source program out of Greeley, Colorado, ensuring an unprecedented level of consistency.
- This product is delivered fresh. Keep refrigerated until ready to use.
Beef is Halperns' specialty. Halperns' selects only the best cattle, animals fed a diet rich in Midwest corn to produce superior marbling and taste. Everything from boxed beef to masterfully cut steaks and Halperns' aging process - wet or dry - results in beef with unmatched flavor, tenderness, variety and selection.
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