Halperns' Beef Oxtail, End-to-End Cut/1 Inch Sections, Split, (NAMP 1791) Fresh, 10 Lb Avg Package, 1/Case
#618891
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Product Description
- Oxtail is the tail of cattle, typically weighing 2-4 pounds each. Skinned, trimmed and cleaned, they are composed of bone, marrow and gelatin-rich meat.
- Usually slow-cooked as a stew or braised, these quality oxtail are also a good stock base for soup.
- Oxtail is a popular Jamaican dish. Slow-braise the meat in a skillet with spices and vegetables, or marinate and stew it in a pot for sumptuous Caribbean entrees.
- The entire muscle is cut end-to-end for the best per-pound value and a range of steak sizes.
- This send-all oxtail cut includes all trim and byproducts for the best per-pound value.
- This fresh oxtail comes in cases averaging 10 pounds.
Beef is Halperns' specialty. Halperns' selects only the best cattle, animals fed a diet rich in Midwest corn to produce superior marbling and taste. Everything from boxed beef to masterfully cut steaks and Halperns' aging process - wet or dry - results in beef with unmatched flavor, tenderness, variety and selection.
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