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  • BEEF TNDRLN PSMO SEL 12-5#&UP P/L | Packaged
  • BEEF TNDRLN PSMO SEL 12-5#&UP P/L | Styled
  • BEEF TNDRLN PSMO SEL 12-5#&UP P/L | Styled
Nutrition Facts
Serving Size
4 Ounces (4g)
Amount per serving
Calories
280
 
% Daily Value*
Total Fat 21g
32%
Saturated Fat 8g
42%
Trans Fat 0g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 95mg
32%
Sodium 55mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Added Sugars 0g
0%
Protein 22g
43%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
10%
Potassium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Packer Label USDA Select Whole Beef Tenderloins, Boneless, Peeled Side-Muscle On, 5 Pound & Up, (NAMP 189A) Fresh, 5 Lb Avg Package, 12/Case

#610463
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Product Description

  • USDA Select, the most prevalent USDA grade, is lean and fairly flavorful with a moderately firm bite
  • Cleaned to the red, side muscle is not removed from the tenderloin
  • Ups, a heavier subprimal that offers thinner steaks, enhanced plate coverage, and faster cook time
Derived from the full loin of the beef hindquarter, the tenderloin is well-known as the most tender cut of beef. It is lean, yet succulent with a fine, buttery texture, and valued for its consistent quality and ease of preparation. This flexible cut lends itself to an array of applications, including filet mignon, chateaubriand, and any dish requiring exceptionally tender meat. Brand may vary.
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