Nutrition Facts
Serving Size
4 oz. (112g) (112g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 15g
22%
Saturated Fat 6g
29%
Trans Fat 0g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 75mg
25%
Sodium 60mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Added Sugars 0g
0%
Protein 22g
n/a
Vitamin D n/a
n/a
Calcium 0mg
0%
Iron n/a
n/a
Potassium n/a
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Excel USDA Select Whole Beef Top Sirloin Butts, Boneless, 1 Inch Trim 13 Pound & Up, (NAMP 184) Fresh, 246.4 Oz Bag, 5/Case
#582336
This item may not be available in your selected store.
Product Description
- USDA Select, the most prevalent USDA grade, is lean and fairly flavorful with a moderately firm bite
- Ups, a heavier subprimal that offers thinner steaks, enhanced plate coverage, and faster cook time
Derived from the upper hindquarter, top sirloin is a versatile cut that is lean, juicy, well-flavored, and tender. It may be cut to provide good plate coverage as a thick New York Strip-style steak, or to look like a tenderloin.
Disclaimer: Gordon Food Service does not represent or warrant that the nutrition,
ingredient, allergen and other product information on our Web site is accurate or complete since this
information comes from the product manufacturer and on occasion manufacturers may improve their products
and update their labels. We recommend that you do not rely solely on the information presented on our
Web site and that you consult the product's label or contact the manufacturer directly if you have a
specific dietary concern or question about a product. Further, Gordon Food Service is not liable for
copyright infringement with respect to any information, images, trademarks, or logos displayed above.