Nutrition Facts
Serving Size
4 oz. (112g) (112g)
Amount per serving
Calories
100
% Daily Value*
Total Fat n/a
n/a
Saturated Fat 1.5g
8%
Trans Fat 0g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 135mg
45%
Sodium 110mg
5%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Added Sugars 0g
n/a
Protein 14g
26%
Vitamin D n/a
n/a
Calcium n/a
n/a
Iron n/a
n/a
Potassium n/a
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Rumba Small Intestine Beef Tripe, Frozen, 2.6 Lb Avg Each, 9/Case
#562989
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Product Description
- To prepare beef tripas, clean and boil them. Then fry, grill or roast them. Once they’re cooked through, finish cooking over high heat for a few minutes until browned and crispy on the outside and deliciously tender on the inside.
Beef tripas, also known as chitterlings, are popular in a variety of dishes. Beef tripas are the perfect ingredient for tacos that are piled high with cilantro, onions and topped off with a squeeze of lime. They’re also a great ingredient for soups, stews and salads – or simply served over rice and beans.
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