Halperns' USDA Select Tenderloin Beef Steaks, Boneless Metro Filet, Chain/Silverskin/Leaf Fat Removed, 7 Ounce, (NAMP 191B) Fresh Individually-Packed, 7 Oz Package, 28/Case
#515642
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Product Description
- As its name suggests, the tenderloin is the most tender of steaks; lean yet succulent, with a fine, buttery texture.
- USDA Select, the most prevalent USDA grade, is lean and fairly flavorful with a moderately firm bite.
- Marinate or season these steaks with a dry rub or garlic and onion powder, salt, pepper, dried thyme and other spices for an impressive main course entree with fresh, seasonal vegetables and potatoes, or accompany with choice seafood for a land and sea combination.
- These seven-ounce steaks are individually packaged to maintain their shape and freshness and reduce waste. There are 28 per case.
- The entire muscle is cut end to end for a range of steak sizes.
Beef is Halperns' specialty. Halperns' selects only the best cattle, animals fed a diet rich in Midwest corn to produce superior marbling and taste. Everything from boxed beef to masterfully cut steaks and Halperns' aging process - wet or dry - results in beef with unmatched flavor, tenderness, variety and selection.
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