Nutrition Facts
Serving Size
1 FLOZ
Amount per serving
Calories
% Daily Value*
Total Fat n/a
n/a
Saturated Fat n/a
n/a
Trans Fat n/a
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol n/a
n/a
Sodium n/a
n/a
Total Carbohydrate n/a
n/a
Dietary Fiber n/a
n/a
Total Sugars n/a
Added Sugars n/a
n/a
Protein n/a
n/a
Vitamin D n/a
n/a
Calcium n/a
n/a
Iron n/a
n/a
Potassium n/a
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Gordon Choice Kosher Dill Pickle Spears, 450-550 Count, Plastic, 5 Gal, 1/Pail
#416487
This item may not be available in your selected store.
Product Description
- Pickles add a touch of crispy glamour to any sandwich or burger. These pickles are quarter-cut spears and made using premium ingredients. These pickles are packed in brine with a mixture of garlic and spices to add robust flavor to this all-American favorite. They make an ideal side for a variety of applications, including burgers or sandwiches.
- Just like freshly-made pickles, these pickles are crispy and add a fresh crunch to any application. They provide excellent plate coverage with an inexpensive cost.
- Use pickle spears as a garnish for burgers, sandwiches and wraps. Add to the top of a brat or hot dog in bun. They can be included on the buffet options. Consider using a pickle spear in a bloody Mary.
- Pickles can also be used in recipes like potato salads, deviled eggs, tuna salad or bloody Mary drinks.
- These pickles are packed in a five-gallon pail that is easy to open.
- Refrigerate the pickles immediately after opening.
Gordon Choice offers our widest variety of reliable, foundational products to help you serve your best. With more than 2,000 items, you can be confident any Gordon Choice product will bring quality, taste and value to your business. It's where everyday needs meet dependability and selection. It's Gordon Choice.
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and update their labels. We recommend that you do not rely solely on the information presented on our
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