Halperns' USDA Choice Whole Beef Ribeyes, Boneless, 0.25 Inch Cap, 2 Inch Lip-On, 16.5 Pound & Down, (NAMP 112A) Fresh, 16.5 Lb Avg Package, 1/Case
#415892
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Product Description
- Derived from the upper forequarter of beef, this rich and tender cut is well marbled and juicy. Prized for its rich beef flavor, ribeye may be dry roasted whole as a standing rib roast for prime rib, or cut into tender ribeye steaks.
- USDA Choice is a high USDA grade, with ample marbling, and is quite tender, juicy and flavorful.
- Beef is a highly popular menu item that is easy to prepare and use in a variety of dishes. It pairs well with a wide range of sides.
- Lip-on means that the lean and fat that extends beyond the primary muscle or eye is left intact for added flavor.
- Shaped packaging preserves the form of the steak and also aids in efficient storage.
Beef is Halperns' specialty. Halperns' selects only the best cattle, animals fed a diet rich in Midwest corn to produce superior marbling and taste. Everything from boxed beef to masterfully cut steaks and Halperns' aging process-wet or dry-results in beef with unmatched flavor, tenderness, variety and selection.
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