Nutrition Facts
Serving Size
4 Ounces (113.4g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 4.5g
n/a
Saturated Fat 1g
n/a
Trans Fat 0g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 45mg
n/a
Sodium 100mg
n/a
Total Carbohydrate 0g
n/a
Dietary Fiber 0g
n/a
Total Sugars 0g
Added Sugars n/a
n/a
Protein 22g
n/a
Vitamin D n/a
n/a
Calcium 0mg
n/a
Iron 0mg
n/a
Potassium n/a
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Gordon Choice Swordfish Loin Steaks, Wild-Caught, Boneless, Skin-On, 6 Ounce, Raw, Once-Frozen, Individually Vacuum-Packed, 10 Lb Each, 1/Case
#413216
This item may not be available in your selected store.
Product Description
- You want to feature a delicious fish on the fresh sheet and swordfish comes to mind. These swordfish loin steaks are boneless and skin off, cut to a 1/4 inch thickness. They feature a moist, high oil content that presents a steak-like texture. Each loin weighs approximately 6 ounces.
- Swordfish has a mildly sweet flavor and a moist, meaty texture with moderately high content. The flesh can range from white or ivory to pink or orange.
- Broil, grill or saute for multiple preparation options. Suggestion: Brush swordfish steaks with a blend of olive oil, mint, lemon juice, basil and garlic. Grill the steaks until just cooked through and flakes easily with a fork. Do not overcook the fish as it will dry out.
- Prepare from frozen state for fast serving times and convenience.
- Each steak is individually vacuum-packed for easy portioning and long shelf life.
- The safe internal temperature for cooked fish is 145 degrees Fahrenheit or until the fish is opaque and flakes easily with a fork.
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