Halperns' Boneless Duck Breasts, 20 Ounces & Up, Raw, Frozen, 2 Ct Package, 10/Case
#392323
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Product Description
- Duck is fitting for any occasion from brunch to dinner menus. These breasts are boneless, skin-on and trimmed, offering rich flavor and ease of preparation.
- The breasts can be used in a variety of recipe applications. They are ready to cook as they are of the skin can be scored to render out the fat.
- They make splendid main courses and are still easy to prepare. Score the breast fat both ways and brown in a saute pan to render the fat. Rub the breasts with a seasoning blend, wrap them in puff pastry and bake for an elegant duck papillote.
- Bake the breasts until done, shred and use the meat in dishes for appetizers, soups, sandwiches and entrees. Crisp green salads help the duck versatility be the star; soups and stews shine with the addition of sliced duck breast.
- Product is raw. Cook to an internal temperature of 165 degrees Fahrenheit for product safety.
- Keep this product frozen until ready to use.
From traditional to all-natural birds, Halperns' sources the finest selection to offer a variety of chicken, turkey and duck products, as well as specialty game birds. Halperns' calls on independent, family-run farms that take pride in humane practices. It allows Halperns' to source poultry that is better in taste, appearance and consistency.
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