Nutrition Facts
Serving Size
4 oz. (112g) (112g)
Amount per serving
Calories
390
% Daily Value*
Total Fat 35g
53%
Saturated Fat 15g
74%
Trans Fat 2g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 80mg
27%
Sodium 60mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Added Sugars n/a
n/a
Protein 18g
n/a
Vitamin D n/a
n/a
Calcium 20mg
2%
Iron n/a
n/a
Potassium n/a
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Excel USDA Choice Whole Beef Ribeyes, Boneless, 2 x 2 Inch Lip-On, Heavy, (NAMP 112A) Fresh, 18.9 Lb Avg Piece, 4/Case
#285099
This item may not be available in your selected store.
Product Description
- USDA Choice is a high USDA grade, with ample marbling, and is quite tender, juicy, and flavorful.
- Lip-on, lean and fat that extends beyond the primary muscle or eye is left intact.
- Ups, a heavier subprimal that offers thinner steaks, enhanced plate coverage, and faster cook time.
Derived from the upper forequarter of beef, this rich and tender cut is well marbled and juicy. Prized for its rich beef flavor, ribeye may be dry roasted whole as a standing rib roast for prime rib, or cut into tender ribeye steaks.
Disclaimer: Gordon Food Service does not represent or warrant that the nutrition,
ingredient, allergen and other product information on our Web site is accurate or complete since this
information comes from the product manufacturer and on occasion manufacturers may improve their products
and update their labels. We recommend that you do not rely solely on the information presented on our
Web site and that you consult the product's label or contact the manufacturer directly if you have a
specific dietary concern or question about a product. Further, Gordon Food Service is not liable for
copyright infringement with respect to any information, images, trademarks, or logos displayed above.