Nutrition Facts
Serving Size
1 Slices (142g)
Amount per serving
Calories
520
% Daily Value*
Total Fat 32g
n/a
Saturated Fat 17g
n/a
Trans Fat 1g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 90mg
n/a
Sodium 390mg
n/a
Total Carbohydrate 51g
n/a
Dietary Fiber 1g
n/a
Total Sugars 39g
Added Sugars 33g
n/a
Protein 7g
n/a
Vitamin D 0mcg
n/a
Calcium 130mg
n/a
Iron 0mg
n/a
Potassium 190mg
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sienna Bakery Dulce de Leche Cheesecakes, 14 Slices per Cake, Frozen, 9 Inch Package, 2/Case
#273723
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Product Description
- This irresistible dessert is a creamy blend of vanilla and caramel cheesecake swirled with dulce de leche and baked in a buttery graham cracker crust.
- Caramel is one of the most popular dessert flavors across all segments, and dulce de leche is an on-trend product.
- Decorate the plate with platescaping or add fruit and whipped cream to dress up the dish.
- Match this cheesecake with an appropriate wine pairing to enhance the experience.
- Cheesecakes are frozen and presliced, making for a visually stunning presentation without the back-of-house prep time.
- Each 10-inch cheesecake yields 14 slices. There are two cakes per case.
A full line of fresh-baked goodness. Smooth, sprinkled, and swirly presentations. Sienna offers so many ways to take the cake with customers. Between our moist carrot cake; creamy, dreamy cheesecakes; devilishly rich chocolate cake; and other delicious options, you'll have perfectly portioned cakes that turn occasional visitors into frequent regulars. When you deck out your dessert menu with Sienna, you get the same delectably sweet quality every time. And with our competitive price points on both traditional favorites and innovative twists, there are endless options to savor. Sienna Bakery. Our cakes always take the cake.
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and update their labels. We recommend that you do not rely solely on the information presented on our
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