Brickman's Chipotle Monterey Jack Cheese, Sliced, 32 Count, with Interleaf Paper, 0.75 Ounce, 1.5 Lb Package, 6/Case
#263049
LOCATION: Cooler Windows
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$11.49 Package
7 in stock at Findlay
Maumee - 36.8 miles - Change Store
8 package in stock
Oregon - 41.0 miles - Change Store
6 package in stock
Toledo/ Central Ave - 43.2 miles - Change Store
6 package in stock
Product Description
- This premium cheese combines the buttery creaminess of Monterey Jack with a background note of smokey, slightly spicy chipotle. Robust and distinctive, these slices melt easily and make for a flavorful addition to sandwiches and a variety of dishes.
- Presliced with interleaved paper for fast preparation time, reduced labor and consistent serving size.
- Sliced cheese is at home in every sandwich shop, deli and restaurant giving your customers choice for their burger, wrap and sandwich.
- Packaged for efficient storage in the cooler section of your foodservice operation.
- Recloseable package preserves freshness and extends shelf life.
All Brickman's cheeses are natural, premium Wisconsin cheeses crafted specifically for sandwich applications by certified Master Cheesemakers. They are made in small batches and aged just the right amount of time - this helps deliver a bold, distinctive flavor, while ensuring the cheese will melt evenly and won't crumble easily. Our pre-sliced options are cut thick to help you create a sandwich experience packed with flavor.
Disclaimer: Gordon Food Service does not represent or warrant that the nutrition,
ingredient, allergen and other product information on our Web site is accurate or complete since this
information comes from the product manufacturer and on occasion manufacturers may improve their products
and update their labels. We recommend that you do not rely solely on the information presented on our
Web site and that you consult the product's label or contact the manufacturer directly if you have a
specific dietary concern or question about a product. Further, Gordon Food Service is not liable for
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