Packer Label Utility Whole Beef Cow Tenderloins, Boneless, Peeled Side-Muscle Off, (NAMP 190) Fresh, 7 Lb Avg Package, 3/Case
#253291
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Product Description
- Cleaned to the silver, side muscle is removed from the tenderloin
Derived from the full loin of the beef hindquarter, the tenderloin is well-known as the most tender cut of beef. It is lean, yet succulent with a fine, buttery texture, and valued for its consistent quality and ease of preparation. This flexible cut lends itself to an array of applications, including filet mignon, chateaubriand, and any dish requiring exceptionally tender meat. Brand may vary.
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