Nutrition Facts
Serving Size
About 24 pieces (85g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
PolyUnsaturated Fat 3g
MonoUnsaturated Fat 3g
Cholesterol 0mg
0%
Sodium 220mg
9%
Total Carbohydrate 23g
8%
Dietary Fiber 1g
4%
Total Sugars 7g
Added Sugars 1g
1%
Protein 1g
3%
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0mg
2%
Potassium 260mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Gordon Choice 5/16 Inch Wide Cut Sweet Potato Fries, Battered, Bakeable, Frozen, 3 Lb Bag, 5/Case
#245731
LOCATION: Lg. Freezer Windows
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$9.99 Bag
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Midland - 26.7 miles - Change Store
7 bag in stock
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8 bag in stock
Bay City - 43.2 miles - Change Store
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Product Description
- Coated in a unique rice batter, these sweet potato fries create a savory finished product, offering a flavorful alternative to conventional french fries.
- These fries offer consistent taste and appearance whether baked or fried. Steam-blanch them for vibrant color and superior sweet-potato flavor.
- These fries are low glycemic and high in vitamins.
- Oven bake or deep fry for multiple preparation applications
- Reclosable packaging offers easy storage, handling and portion control.
- Each three-pound bag is individually poly-wrapped for easy handling.
Gordon Choice offers our widest variety of reliable, foundational products to help you serve your best. With more than 2,000 items, you can be confident any Gordon Choice product will bring quality, taste and value to your business. It's where everyday needs meet dependability and selection. It's Gordon Choice.
Disclaimer: Gordon Food Service does not represent or warrant that the nutrition,
ingredient, allergen and other product information on our Web site is accurate or complete since this
information comes from the product manufacturer and on occasion manufacturers may improve their products
and update their labels. We recommend that you do not rely solely on the information presented on our
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