Our website has detected that you are using Internet Explorer (IE) - a browser we no longer support. We recommend switching browsers to avoid issues with features on the site. View supported browsers here.
Home / Meat & Seafood
  • Whole Beef Eye of Round | Packaged
  • Whole Beef Eye of Round | Raw Item
  • Whole Beef Eye of Round | Corrugated Box
Nutrition Facts
Serving Size
4 oz. (112g) (112g)
Amount per serving
Calories
240
 
% Daily Value*
Total Fat 17g
26%
Saturated Fat 7g
33%
Trans Fat 2g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 70mg
23%
Sodium 55mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Added Sugars 0g
n/a
Protein 22g
n/a
Vitamin D n/a
n/a
Calcium 0mg
0%
Iron n/a
n/a
Potassium n/a
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Packer Label USDA Choice Whole Beef Eyes of Rounds, Boneless, 1/4 Inch Fat-Cap, (NAMP 171C) Fresh, 6 Lb Avg Piece, 12/Case

#234818
LOCATION: Secondary stacks

Buy Online, Pick Up Today

Same day pick up: Pick up this item for free at your selected location up to 3 hours prior to store closing.

$5.49 /lb per Piece
47 in stock at Battle Creek
$5.19 /lb per Case
3 in stock at Battle Creek

Portage - 21.0 miles - Change Store
18 piece in stock

Kalamazoo - 23.1 miles - Change Store
5 piece in stock

Jackson - 39.1 miles - Change Store
20 piece in stock

Lansing/ Edgewood Blvd - 41.8 miles - Change Store
24 piece in stock

Lansing/Saginaw Hwy - 42.0 miles - Change Store
10 piece in stock

Product Description

  • USDA Choice is a high USDA grade, with ample marbling, and is quite tender, juicy, and flavorful
  • Fat cap, the layer of fat on top of the subprimal
  • Trim minimizes labor and standardizes plate performance
The eye of round is cut from the round primal and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. This is a lean cut that is best prepared using slow, moist-heat methods including braising, to tenderize the meat and maintain moisture.
Disclaimer: Gordon Food Service does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web site is accurate or complete since this information comes from the product manufacturer and on occasion manufacturers may improve their products and update their labels. We recommend that you do not rely solely on the information presented on our Web site and that you consult the product's label or contact the manufacturer directly if you have a specific dietary concern or question about a product. Further, Gordon Food Service is not liable for copyright infringement with respect to any information, images, trademarks, or logos displayed above.