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Home / Meat & Seafood
  • Norwegian Atlantic Salmon Fillets | Packaged
  • Norwegian Atlantic Salmon Fillets | Raw Item
  • Norwegian Atlantic Salmon Fillets | Corrugated Box
Nutrition Facts
Serving Size
4 Ounces (4g)
Amount per serving
Calories
210
 
% Daily Value*
Total Fat 13g
23%
Saturated Fat 2.5g
25%
Trans Fat 0g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 50mg
21%
Sodium 25mg
1%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Added Sugars 0g
0%
Protein 22g
0%
Vitamin D 0mcg
n/a
Calcium 0mg
0%
Iron 0mg
0%
Potassium 410mg
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Gordon Choice Norwegian Atlantic Salmon Fillets, Farm-Raised, Boneless, Deep-Skinned, 4 Ounce Average, Raw, Once-Frozen Individually Vacuum-Packed, 4 Oz Each, 40/Case

#231584
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Product Description

  • Farm-raised in the cold fjords of Norway, these boneless, deep-skinned Atlantic salmon portions are truly delectable and boast a distinct flavor. These fillets have a higher oil content than Chilean Atlantic salmon, so they have an extremely moist texture and a delicate flake.
  • This salmon is a thick loin cut, yet it is light and delicate. It has a mild, consistent flavor that's not as rich as wild salmon.
  • The bellies are deeply trimmed, creating a uniform, consistent thickness for cooking.
  • Boneless and deep-skinned with a minimal fat line, these fillets are once-frozen with no added chemicals.
  • Bake, broil, saute, poach or slice these fillets into medallions and fry. Cook them until flesh becomes light pink and firm in texture.
  • Each four-ounce salmon fillet is individually vacuum-packed for easy portioning and long shelf life.
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