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  • Pears | Packaged
  • Pears | Raw Item
  • Pears | Styled
  • Pears | Corrugated Box
Nutrition Facts
Serving Size
140g (140g)
Amount per serving
Calories
90
 
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 21g
8%
Dietary Fiber 4g
15%
Total Sugars 13g
Added Sugars 0g
0%
Protein 0g
n/a
Vitamin D 0mcg
0%
Calcium 15mg
2%
Iron 0mg
2%
Potassium 170mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Markon First Crop 95-110 Count Pears, Fresh, 42 Lb Package, 1/Case

#198056
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Product Description

  • These pears are medium to large and red-striped with an orange-red blush on a yellow background. The flesh is cream-colored, crisp and juicy, with a sweet flavor that has a hint of tartness.
  • D'anjou pears are good for eating out of hand and in salads, and available February through June. Bartletts, available July through February, are also good for eating out of hand, and make excellent dessert and salad ingredients.
  • Pears are a nice substitute for apples in boxed or bagged lunches and kids' meals.
  • Sourced from growers who utilize sustainable crop practices, First Crop produce is packed to detailed specifications for quality and yield.
  • This product is backed by the field-to-table 5-Star Food Safety Program, which monitors safety at five key points.
  • These pears are sized according to a standard 42-pound carton; the higher the count, the smaller the fruit.
Markon and its member companies have been the foodservice industry's premier source of fresh produce for more than 40 years. A leader in food safety, quality control and innovation, Markon is also mindful of the produce industry's impact on people - from field workers to consumers. As a value brand, Markon Essentials includes the integral ingredients a commercial kitchen can't do without, including bell peppers, citrus, cucumbers, mushrooms, onions, potatoes and tomatoes. Together, these key items form the backbone of any menu, so you need a consistent, dependable supply with year-round availability that fits your budget.
Disclaimer: Gordon Food Service does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web site is accurate or complete since this information comes from the product manufacturer and on occasion manufacturers may improve their products and update their labels. We recommend that you do not rely solely on the information presented on our Web site and that you consult the product's label or contact the manufacturer directly if you have a specific dietary concern or question about a product. Further, Gordon Food Service is not liable for copyright infringement with respect to any information, images, trademarks, or logos displayed above.