Nutrition Facts
Serving Size
3.95 Oz Serving, Servings Per Container (112g)
Amount per serving
Calories
160
% Daily Value*
Total Fat n/a
n/a
Saturated Fat 2.5g
12%
Trans Fat n/a
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 70mg
23%
Sodium 45mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Added Sugars n/a
n/a
Protein 25g
0%
Vitamin D n/a
n/a
Calcium n/a
n/a
Iron n/a
n/a
Potassium n/a
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
IBP USDA Select Beef Tenderloins, Peeled Side-Muscle On, Fresh, 5.5 Lb Avg Package, 2/Case
#190502
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Product Description
- USDA Select, the most prevalent USDA grade, is lean and fairly flavorful with a moderately firm bite
- Cleaned to the red, side muscle is not removed from the tenderloin
Derived from the full loin of the beef hindquarter, the tenderloin is well-known as the most tender cut of beef. It is lean, yet succulent with a fine, buttery texture, and valued for its consistent quality and ease of preparation. This flexible cut lends itself to an array of applications, including filet mignon, chateaubriand, and any dish requiring exceptionally tender meat.
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