Halperns' Utility Tenderloin Beef Diced, Boneless, 2 x 1 Inch, Fresh Bulk-Packed, 5 Lb Avg Bag, 2/Case
#186716
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Product Description
- This masterfully cut kabob meat is from the most tender cut of beef, the tenderloin. It is consistently lean, yet succulent, with a fine, buttery texture and ideal for the grill. The pieces have been jaccarded one time, which is a a needling process for tenderization.
- These are prepared from fresh, USDA-inspected subprimals.
- They can be used in brochettes or kabobs, sauteed, or pan-roasted and served over pasta.
- Great for recipes and entrees that call for smaller pieces of meat and do not require the long cooking method that stew cuts need to be tender.
- The meat is packed in bulk packaging, economical to use for volume operations.
- Keep this product refrigerated until ready to use.
Beef is Halperns' specialty. Halperns' selects only the best cattle, animals fed a diet rich in Midwest corn to produce superior marbling and taste. Everything from boxed beef to masterfully cut steaks and Halperns' aging process - wet or dry - results in beef with unmatched flavor, tenderness, variety and selection.
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