Halperns' Angus Beef USDA Choice Whole Beef Strip Loins, Boneless, 0.25 Inch Trim 0x1 Inch Tail 13 Pound & Down, (NAMP 180) Fresh, 13 Lb Avg Package, 2/Case
#184047
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Product Description
- Angus beef offers exceptional tenderness and outstanding flavor. Derived from the short loin portion of the beef hindquarter, these grass-fed striploins are lean, tender and flavorful. They are wet-aged for 21 days for tenderness. The fat is trimmed to 1/4 inch and one-inch tail.
- Typically striploins are cut into striploin steaks, such as the New York strip, but they can be cooked as a succulent and elegant roast.
- USDA Choice is a high USDA grade, with ample marbling, and it is quite tender, juicy and flavorful.
- Roast the striploin and present as a sliced entree. Rub the loin with a mixture of garlic and herbs, and roast it in the oven until its internal temperature registers 130 degrees Fahrenheit for medium-rare. Let rest and slice. Serve with sauteed mushrooms and crusty bread.
- Striploin steaks are delicious whether prepared on the grill, pan-seared or oven baked. Season simply with salt and pepper and pan sear them to desired doneness. Serve with pan juices.
- From a single-source program out of Greeley, Colorado, ensuring an unprecedented level of consistency.
- This product is delivered fresh. Keep refrigerated until ready to use.
Beef is Halperns' specialty. Halperns' selects only the best cattle, animals fed a diet rich in Midwest corn to produce superior marbling and taste. Everything from boxed beef to masterfully cut steaks and Halperns' aging process - wet or dry - results in beef with unmatched flavor, tenderness, variety and selection.
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