Nutrition Facts
Serving Size
4 oz. (113.4g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 14g
n/a
Saturated Fat 6g
n/a
Trans Fat 0g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 85mg
n/a
Sodium 60mg
n/a
Total Carbohydrate 0g
n/a
Dietary Fiber 0g
n/a
Total Sugars 0g
Added Sugars 0g
0%
Protein 23g
n/a
Vitamin D n/a
n/a
Calcium 25mg
n/a
Iron 0mg
n/a
Potassium 360mg
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Excel USDA Choice Whole Beef Top Sirloin Butts, Boneless, 1 Inch Trim 13 Pound & Up, (NAMP 184) Fresh, 16 Lb Avg Bag, 5/Case
#167916
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Product Description
- USDA Choice is a high USDA grade, with ample marbling, and is quite tender, juicy, and flavorful
- Ups, a heavier subprimal that offers thinner steaks, enhanced plate coverage, and faster cook time
Derived from the upper hindquarter, top sirloin is a versatile cut that is lean, juicy, well-flavored, and tender. It may be cut to provide good plate coverage as a thick New York Strip-style steak, or to look like a tenderloin.
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